For white wine lovers, try a Chardonnay or Riesling. If you’re a fan of red wines, try a Merlot or Pinot Noir. This is such a versatile cheese that you can easily find a beverage pairing for it. Add a couple of other cheese, some grapes, and relishes, and you’ve got a full cheeseboard. This is perfect enjoyed on your favorite crackers. Swiss cheese is well known for its nutty, bittersweet taste. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. This creates smaller holes and a milder flavor. We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates a great taste and you know exactly what you are eating. The milk used in our Swiss cheese does not have preservatives added, and is from cows that have never been given hormones or antibiotics. This produces larger eyes, which is sometimes seen as an indicator for better flavor. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. This releases carbon dioxide gas, which slowly forms bubbles that become the recognizable holes in the cheese. The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. We have a whole range to keep you happy and today we’re giving you 5 ideas for ways to enjoy Swiss cheese. We are huge fans of Swiss cheese here at Shisler’s Cheese House.
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